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baking-tips

1 large egg white weighs approximately 37 grams. 1 large egg yolk weighs 20 grams. Eggs separate best when cold, but whites whip best when at room temperature.   more…

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Add some caraway seeds to your orange marmalade and French Glacé Cherry loaf cake. It is a wonderful combination!   more…

did-you-know

In the summer, musicians from all over the world come to Provence to take part in many local music festivals. more…

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Featured Recipes   browse all recipes

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French Glacé Cherry and pecan cookies

Lollies-recipe

Peach and cherry ice-lollies

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French Glacé Cherry garland