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baking-tips

When baking, always make sure you measure all ingredients accurately to ensure the best results. Use metal or plastic measuring cups for dry ingredients, and glass or clear plastic for liquids. Use calibrated measuring spoons – not table utensils – to measure dry ingredients.   more…

give-try

Add some washed and dried French Glacé Cherries to your meringues for extra colour and texture.   more…

did-you-know

The word ‘cherry’ comes from the Turkish town of Cerasus. more…

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Featured Recipes   browse all recipes

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French Glacé Cherry and pecan cookies

Lollies-recipe

Peach and cherry ice-lollies

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French Glacé Cherry garland