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baking-tips

Why use a cooling rack to cool cakes down? To ensure it doesn’t get wet from its own steam released on a plate or board   more…

give-try

Stir French Glacé Cherries through a frangipane tart for extra colour and a great texture.   more…

did-you-know

The truffle season runs from November to mid-March in Provence, and 70-80% of France’s black truffles emanate from the markets of the Vaucluse department of Provence. more…

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Featured Recipes   browse all recipes

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French Glacé Cherry and pecan cookies

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Peach and cherry ice-lollies

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French Glacé Cherry garland