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baking-tips

Never ever taste caramel until it is completely cooled down or you risk burning yourself badly!   more…

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Try French Glacé Cherries in a malt loaf, it is delightful!  more…

did-you-know

Already in the year 1365, crystallized fruits were given to Pope Urbain V, who was then living in Avignon. more…

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Featured Recipes   browse all recipes

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French Glacé Cherry and pecan cookies

Lollies-recipe

Peach and cherry ice-lollies

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French Glacé Cherry garland