March, 2013

French Glacé Cherries at the Bakers’ Fair

French Glacé Cherries at the Bakers’ Fair

We participated in the Bakers & Butchers’ Spring Trade Fair in Malvern on 7 April 2013 for the first time. With a stand dedicated to our favourite French baking ingredient, we had the chance to showcase our brand new recipes to hundreds of visitors! The Bakers Fair was a great opportunity for us to sample the […]

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  22 March 2013   No comments