May, 2013

French glacé cherries masterclasses

French glacé cherries masterclasses

Following on from our success earlier this year, the trade organisation promoting French Glacé Cherries, ANIBI, is holding further French Glacé Cherry masterclasses this spring. Master Baker Anthony Kindred from Kindred Bakery and The National Association of Master Bakers, will hold the masterclasses in a number of UK baking colleges this Spring to demonstrate just […]

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  2 May 2013   No comments