October, 2013

Spice up your Halloween range with French Glacé Cherries!

Spice up your Halloween range with French Glacé Cherries!

Are you looking at baking something special this Halloween? Look no further. Master baker Anthony Kindred from Kindred Bakery has developed the perfect Halloween treat for busy bakers and demanding customers. What a better combination than the spiciness of parkin with the richness and moisture of our favourite candied fruit? This new version of a […]

  Continue Reading
  25 October 2013   No comments
French Glacé Cherries return to the Bakers’ and Butchers’ Fair with new innovative recipes! STAND 124

French Glacé Cherries return to the Bakers’ and Butchers’ Fair with new innovative recipes! STAND 124

For the second year in a row, we have teamed up with Anthony Kindred, President of the Craft Bakers Association, to demonstrate just how versatile the product is! This year, Anthony’s created a range of French Glacé cherry recipes for a variety of special occasions. From French Glacé Cherry Christmas cheesecake and Valentine’s millionaires’ shortbread […]

  Continue Reading
  3 October 2013   No comments