November, 2013

Try something new for Christmas with our French Glacé Cherry Christmas cheesecake!

Try something new for Christmas with our French Glacé Cherry Christmas cheesecake!

Earlier this year, we teamed up with Master Baker Anthony Kindred from the Craft Bakers Association again to develop new recipes giving craft bakers new ideas on how to use our lovely Provencal glacé cherries. Of course, like you, Anthony already uses Glacé Cherries in Christmas pudding, mince pies and fruit cakes. But, when we told Anthony to set his imagination free, […]

  Continue Reading
  21 November 2013   1 comment