Events

Valentine’s day Baking Session

Valentine’s day Baking Session

A couple of weeks ago, we organised a French Glacé Cherries baking day for bloggers to give them the opportunity to discover new ways of using our lovely cherries. For one day we tasted and baked delicious Valentine’s treats developed and demonstrated by French baker and blogger Cindy Robert from Petit Gâteau and Food for thoughts. Cindy had […]

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  20 February 2014   No comments
French Glacé Cherries return to the Bakers’ and Butchers’ Fair with new innovative recipes! STAND 124

French Glacé Cherries return to the Bakers’ and Butchers’ Fair with new innovative recipes! STAND 124

For the second year in a row, we have teamed up with Anthony Kindred, President of the Craft Bakers Association, to demonstrate just how versatile the product is! This year, Anthony’s created a range of French Glacé cherry recipes for a variety of special occasions. From French Glacé Cherry Christmas cheesecake and Valentine’s millionaires’ shortbread […]

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  3 October 2013   No comments
French glacé cherries masterclasses

French glacé cherries masterclasses

Following on from our success earlier this year, the trade organisation promoting French Glacé Cherries, ANIBI, is holding further French Glacé Cherry masterclasses this spring. Master Baker Anthony Kindred from Kindred Bakery and The National Association of Master Bakers, will hold the masterclasses in a number of UK baking colleges this Spring to demonstrate just […]

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  2 May 2013   No comments
French Glacé Cherries at the Bakers’ Fair

French Glacé Cherries at the Bakers’ Fair

We participated in the Bakers & Butchers’ Spring Trade Fair in Malvern on 7 April 2013 for the first time. With a stand dedicated to our favourite French baking ingredient, we had the chance to showcase our brand new recipes to hundreds of visitors! The Bakers Fair was a great opportunity for us to sample the […]

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  22 March 2013   No comments