Special occasions

Merry Christmas!

Merry Christmas!

Here comes that time of the year again. Carol singers welcome us in the tube, advent calendars are filled with chocolates, and our windows feature lovely Christmas decorations. We the French Glacé Cherry team, love the run up to Christmas, and above of all, we love preparing Christmas gifts! This year, we’ve decided to treat some of our […]

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  5 December 2013   No comments
Try something new for Christmas with our French Glacé Cherry Christmas cheesecake!

Try something new for Christmas with our French Glacé Cherry Christmas cheesecake!

Earlier this year, we teamed up with Master Baker Anthony Kindred from the Craft Bakers Association again to develop new recipes giving craft bakers new ideas on how to use our lovely Provencal glacé cherries. Of course, like you, Anthony already uses Glacé Cherries in Christmas pudding, mince pies and fruit cakes. But, when we told Anthony to set his imagination free, […]

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  21 November 2013   1 comment
Spice up your Halloween range with French Glacé Cherries!

Spice up your Halloween range with French Glacé Cherries!

Are you looking at baking something special this Halloween? Look no further. Master baker Anthony Kindred from Kindred Bakery has developed the perfect Halloween treat for busy bakers and demanding customers. What a better combination than the spiciness of parkin with the richness and moisture of our favourite candied fruit? This new version of a […]

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  25 October 2013   No comments