There are many different ways to use and enjoy French Glacé Cherries.
Retaining their shape throughout the baking process, they bring texture and flavour to many treats and give a new twist to traditional recipes.
Thanks to their natural sweetness, they can also be used as a sweetening ingredient. If you like, you can reduce the sugar content of the usual recipe when adding French Glacé Cherries to it.
Below, we share with you some suggestions on how to use this high quality and delicious ingredient.
We hope you like them!