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There are many different ways to use and enjoy French Glacé Cherries.
Retaining their shape throughout the baking process, they bring texture and flavour to many treats and give a new twist to traditional recipes.
Thanks to their natural sweetness, they can also be used as a sweetening ingredient. If you like, you can reduce the sugar content of the usual recipe when adding French Glacé Cherries to it.
Below, we share with you some suggestions on how to use this high quality and delicious ingredient.
We hope you like them!

Colour my breaky
(Breakfast)

Make your own granola with French Glacé Cherries for a colourful and delicious breakfast.

Why not add French Glacé Cherries to your muesli?

Stir French Glacé Cherries into your porridge for a bit a sweetness and luscious colour.

Small is beautiful
(Small cakes and Biscuits)

Why not make French Glacé Cherries and brandy truffles? A great gift idea!

French Glacé Cherry and almond biscottis in a lovely glass jar will make a lovely gift for Christmas!

Why not make some fudge with French Glacé Cherries for an exquisite homemade treat?

Sweets and treats
(Little bites)

Layer French Glacé Cherries into Chelsea buns with sugar and spice.

Make your rock cakes even more delicious by adding French Glacé Cherries to this traditional recipe.

Why not make some Danish pastries using French Glacé Cherries with custard?

Chop some French Glacé Cherries into you cupcakes to make them even yummier.

Top and fill your doughnuts with French Glacé Cherries. It is naughty by delightful!

Why not mix in some chopped French Glacé Cherries to your congress tarts?

Add some washed and dried French Glacé Cherries to your meringues for extra colour and texture.

Add some French Glacé Cherries to your apple turnovers to make them extra special.

Add French Glacé Cherries to your baklava to make them even more luxurious.

Sweeten up your scones by substituting French Glacé Cherries instead of sultanas.

Chop some French Glacé Cherries into your Eccles cake filling to give it a twist.

For extra goodness, why not chop French Glacé Cherries to go in your chocolate chip cookies?

Try French Glacé Cherries in hot cross buns, you won’t regret it!

Why not layer finely chopped French Glacé Cherries into your almond slice instead of jam?

The Big Naughty
(Big cakes, Puddings and Ice-creams)

Cheer up a jar of mincemeat by adding French Glacé Cherries before making into a lattice tart.

Add French Glacé Cherries to your spotted dick mix and enjoy with custard!

Pop French Glacé Cherries into bread pudding, it is delicious!

Add French Glacé Cherries to your traditional stollen to give it a luxurious twist.

Use French Glacé Cherries in a bread and butter pudding with flaked almonds and orange flower water, you will love it!

Try a new recipe like American Ambrosia Salad with French Glacé Cherries and mini marshmallows. The little ones will love it!

For a luxurious Christmas pudding, don’t forget to add French Glacé Cherries to your mix!

Add some caraway seeds to your orange marmalade and French Glacé Cherry loaf cake. It is a wonderful combination!

Try to add French Glacé Cherries to a simple lemon muffins recipe, it is lovely!

Add French Glacé Cherries to your Simnel cake at Easter, it is divine!

Stir French Glacé Cherries through a frangipane tart for extra colour and a great texture.

Try French Glacé Cherries in a malt loaf, it is delightful!

Add chopped French Glacé Cherries in your homemade coconut ice-cream to brighten it up.

Add some French Glacé Cherries to homemade tutti frutti ice-cream to make is extra special.

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