French Glacé Cherries at the Bakers’ Fair
We participated in the Bakers & Butchers’ Spring Trade Fair in Malvern on 7 April 2013 for the first time. With a stand dedicated to our favourite French baking ingredient, we had the chance to showcase our brand new recipes to hundreds of visitors!
The Bakers Fair was a great opportunity for us to sample the new innovative French Glacé Cherries recipes developed by Master Baker, Anthony Kindred from Kindred Bakery and the National Association of Master Bakers. Craft Bakers from all over England visited our stand at the fair not only to find out more about French Glacé Cherries, but to find inspiration in our new recipes and taste our delicious samples.
For more information on The Bakers’ and Butchers’ Fair visit: http://www.butchersfair.co.uk/
For more information on Anthony Kindred, visit: http://www.kindredbakery.co.uk/
And of course, to discover Anthony’s French glacé cherry recipes, click here