French Glacé Cherries and Almond Biscotti Baker, Gift Idea, Snack, trade May 7, 2015 0.0 0 Prep: 10 mins Cook: 35 mins 10 mins 35 mins 45 mins Serves: 24 Share 3 Full-screen Ingredients 75g French Glacé Cherries 225g self-raising flour Zest of 1 orange 75g whole almonds, roughly chopped 100g golden caster sugar 2 eggs 50g slightly salted butter, melted and cooled Method Preheat the oven to 190°C/fan 170°C, 375°F, gas mark 5. Place the self-raising flour in a bowl and the orange zest, sugar, almonds and French glacé cherries. Beat together the eggs and butter. Add to the flour and mix to a dough. Turn out onto the surface and cut in half. Shape each half into a log 24 cm long. Space well apart on a greased baking sheet and flatten each until about 7cm wide. Bake for 20 minutes. Leave to cool for 20 minutes then cut each piece using a serrated knife into about 12 slices. Space the biscuits slightly apart and return to the oven for a further 15 minutes. Serve with espresso or a sweet wine. close full screen 00:00 Nutrition Facts Serving Size24Calories240Sodium124.79Protein2Sugar6Total Fat19Total Carbohydrates14 0 Reviews Cancel reply Your name ... Your email ... Your review ... All fields and a star-rating are required to submit a review.