Glace-Cherries-&-Almond-Biscotti
Glace-Cherries-&-Almond-Biscotti

French Glacé Cherries and Almond Biscotti

  , , ,

May 7, 2015

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  • Prep: 10 mins
  • Cook: 35 mins
  • 10 mins

    35 mins

    45 mins

  • Serves: 24

Ingredients

75g French Glacé Cherries

225g self-raising flour

Zest of 1 orange

75g whole almonds, roughly chopped

100g golden caster sugar

2 eggs

50g slightly salted butter, melted and cooled

Method

Preheat the oven to 190°C/fan 170°C, 375°F, gas mark 5.

Place the self-raising flour in a bowl and the orange zest, sugar, almonds and French glacé cherries.

Beat together the eggs and butter. Add to the flour and mix to a dough. Turn out onto the surface and cut in half.

Shape each half into a log 24 cm long. Space well apart on a greased baking sheet and flatten each until about 7cm wide. Bake for 20 minutes.

Leave to cool for 20 minutes then cut each piece using a serrated knife into about 12 slices. Space the biscuits slightly apart and return to the oven for a further 15 minutes.

Serve with espresso or a sweet wine.

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Nutrition Facts

Serving Size24
Calories240
Sodium124.79
Protein2
Sugar6
Total Fat19
Total Carbohydrates14

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