August 18, 2015
20 slices streaky bacon
40 french glacé cherries
Line a baking sheet with foil and spray with non stick spray.
Gently run a knife along each rasher of bacon to stretch it slightly, then cut it in half widthways.
Roll a cherry in each piece of bacon.
Place on baking tray and bake in a moderate oven until bacon is cooked and the fat is crisping up. You can grill these too, but be careful they don't burn.
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