French Glacé Cherry and Chocolate Brownies
August 18, 2015
- Prep: 15 mins
- Cook: 20 mins
- Serves: 12
In a separate bowl combine the flour, cocoa powder, salt and baking powder. Gradually add this mixture to the egg mixture, folding in completely as you go. Continue to fold in until all the cocoa mixture has been incorporated. Stir in the French Glacé Cherries and make sure they are evenly spread out into the mixture.