Chocolate, Kids friendly, Sweet
May 7, 2015
100g French glacé cherries, roughly chopped plus 50g, halved
100g melted butter
125g caster sugar
2 large eggs, beaten
250g plain flour
50g cocoa powder
1 tbsp baking powder
50g white chocolate chips
Line a 12-hole muffin tin with paper muffin cake cases. Blend the butter, sugar, eggs and milk together in a large mixing bowl.
Sift the flour, cocoa and baking powders into a separate bowl and then sift again in to the butter mixture. Mix together taking care not to over do it – the mixture is meant to be lumpy!
Add the chopped French glacé cherries and the chocolate chips to the muffin mixture. Lightly stir in and then divide the mixture between the muffin cases. Top with the halves of glacé cherries.
Bake in the oven (180ºC/350ºF/Gas 4) for 25-30 minutes until baked through and well risen.
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