French Glacé Cherry Millionaires’ Shortbread trade May 7, 2015 0.0 0 Prep: 15 mins Cook: 15 mins 15 mins 15 mins 30 mins Share 2 Full-screen Ingredients 125g butter 50g caster sugar 125g plain flour 50g ground rice 150g French glacé cherries Caramel fudge Chocolate Method Cream the butter, add the caster sugar beat until pale and fluffy. Stir in the flour and ground rice until the mixture binds together. Add the French Glacé Cherries and knead to a dough consistency. On a lightly floured surface roll the dough out to about 10mm and cut out using heart cutters. Place the hearts on a greased baking sheet and prick the tops with a fork. Bake at 180°C for 15 mins or until golden brown and just firm to touch and transfer to a cooling rack. When cool, flood with caramel and allow to set. Enrobe with chocolate. Alternative: the French Glacé Cherries can be added to the caramel as it sets. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ... All fields and a star-rating are required to submit a review.