Mostarda French Glacé Cherry chutney
May 7, 2015
- Prep: 15 mins
- Cook: 20 mins
- Serves: 375 ml
Add the sugar, French Glacé Cherries, mustard powder, mustard seeds and cook for another 5 minutes until syrupy. Let cool completely and store in a sealed jar. This chutney will keep in the refrigerator for 1 week.
Not only good with cheeseboards, try this French Glacé Cherry chutney with grilled pork chops or steaks.
Wrap a ribbon around the jar and it will make a lovely gift idea for a lunch with friends or Christmas