Peach and cherry ice-lollies

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April 21, 2015

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  • Prep: 20 mins
  • Cook: 3 hrs
  • 20 mins

    3 hrs

    3 hrs 20 mins

  • Serves: 10 lollies


20 French Glacé Cherries, roughly chopped

250 g caster sugar

400 ml water

200 g ripe peeled peach slices (tinned are very good)

150 ml cherry juice


In a small saucepan, bring the water and sugar to a boil. Boil for 2-3 minutes and then remove from heat. Pour into a bowl and leave to chill completely.

In a food processor or blender, add half the sugar syrup with the peaches. Blend until very fine.

Pour into 8 ice-lollie molds, add wooden sticks and place in the freezer for approximately 1 hour.

Take the remaining syrup and combine with the cherry juice and chopped cherries.

When the peaches fairly set (after 1 hour), pour into the molds the French Glacé Cherry mixture and let freeze solid, for about 2-3 hours.

Run the outside of the mold under hot water to unmold the lollies.


Nutrition Facts

Serving Size10
Total Carbohydrates35.8

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