Ice cream, Kids friendly, No Baking, Snack
April 21, 2015
3 hrs 20 mins
20 French Glacé Cherries, roughly chopped
250 g caster sugar
400 ml water
200 g ripe peeled peach slices (tinned are very good)
150 ml cherry juice
In a small saucepan, bring the water and sugar to a boil. Boil for 2-3 minutes and then remove from heat. Pour into a bowl and leave to chill completely.
In a food processor or blender, add half the sugar syrup with the peaches. Blend until very fine.
Pour into 8 ice-lollie molds, add wooden sticks and place in the freezer for approximately 1 hour.
Take the remaining syrup and combine with the cherry juice and chopped cherries.
When the peaches fairly set (after 1 hour), pour into the molds the French Glacé Cherry mixture and let freeze solid, for about 2-3 hours.
Run the outside of the mold under hot water to unmold the lollies.
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