Spice up your Halloween range with French Glacé Cherries!
Are you looking at baking something special this Halloween? Look no further.
Master baker Anthony Kindred from Kindred Bakery has developed the perfect Halloween treat for busy bakers and demanding customers.
What a better combination than the spiciness of parkin with the richness and moisture of our favourite candied fruit? This new version of a great traditional cake brings it to a whole new level, and it’s so delicious that here at French glacé cherry towers, we’ve decided to celebrate Halloween for an entire week! J
Find the recipe of our French Glacé Cherry Halloween parkin here