What’s On
Sun is shining!
Look outside, the sun is shining! It’s a perfect time to grab a blanket, a picnic basket and go out for a delicious lunch in a park! Before you go, don’t forget your sausage rolls, dips, crisps, cheese, olives, strawberries and your favourite bottle of wine… Do you have everything with you? Of course not, […]
Continue ReadingA sweet Craft Bakers Association 127th annual conference
Do you know what happened Saturday 24 May? Oui, Timothy Spall won best actor at the Closing Ceremony of the Festival de Cannes, but it wasn’t the most exciting event on that day. The Craft Bakers Association 127th Conference, which took place at Park Plaza Riverbank Hotel in London, was! On Friday 23 May and […]
Continue ReadingValentine’s day Baking Session
A couple of weeks ago, we organised a French Glacé Cherries baking day for bloggers to give them the opportunity to discover new ways of using our lovely cherries. For one day we tasted and baked delicious Valentine’s treats developed and demonstrated by French baker and blogger Cindy Robert from Petit Gâteau and Food for thoughts. Cindy had […]
Continue ReadingMerry Christmas!
Here comes that time of the year again. Carol singers welcome us in the tube, advent calendars are filled with chocolates, and our windows feature lovely Christmas decorations. We the French Glacé Cherry team, love the run up to Christmas, and above of all, we love preparing Christmas gifts! This year, we’ve decided to treat some of our […]
Continue ReadingTry something new for Christmas with our French Glacé Cherry Christmas cheesecake!
Earlier this year, we teamed up with Master Baker Anthony Kindred from the Craft Bakers Association again to develop new recipes giving craft bakers new ideas on how to use our lovely Provencal glacé cherries. Of course, like you, Anthony already uses Glacé Cherries in Christmas pudding, mince pies and fruit cakes. But, when we told Anthony to set his imagination free, […]
Continue ReadingSpice up your Halloween range with French Glacé Cherries!
Are you looking at baking something special this Halloween? Look no further. Master baker Anthony Kindred from Kindred Bakery has developed the perfect Halloween treat for busy bakers and demanding customers. What a better combination than the spiciness of parkin with the richness and moisture of our favourite candied fruit? This new version of a […]
Continue ReadingFrench Glacé Cherries return to the Bakers’ and Butchers’ Fair with new innovative recipes! STAND 124
For the second year in a row, we have teamed up with Anthony Kindred, President of the Craft Bakers Association, to demonstrate just how versatile the product is! This year, Anthony’s created a range of French Glacé cherry recipes for a variety of special occasions. From French Glacé Cherry Christmas cheesecake and Valentine’s millionaires’ shortbread […]
Continue ReadingFrench glacé cherries masterclasses
Following on from our success earlier this year, the trade organisation promoting French Glacé Cherries, ANIBI, is holding further French Glacé Cherry masterclasses this spring. Master Baker Anthony Kindred from Kindred Bakery and The National Association of Master Bakers, will hold the masterclasses in a number of UK baking colleges this Spring to demonstrate just […]
Continue ReadingFrench Glacé Cherries at the Bakers’ Fair
We participated in the Bakers & Butchers’ Spring Trade Fair in Malvern on 7 April 2013 for the first time. With a stand dedicated to our favourite French baking ingredient, we had the chance to showcase our brand new recipes to hundreds of visitors! The Bakers Fair was a great opportunity for us to sample the […]
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