French glacé cherries chocolate brownie
French glacé cherries chocolate brownie

French Glacé Cherry and Chocolate Brownies

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August 18, 2015

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  • Prep: 15 mins
  • Cook: 20 mins
  • 15 mins

    20 mins

    35 mins

  • Serves: 12


200g white granulated sugar

125ml vegetable oil

1 teaspoon pure vanilla extract

2 medium sized eggs

60g plain flour

5 tablespoons cocoa powder

1/4 teaspoon salt

1/4 teaspoon baking powder

200g whole French Glacé Cherries


Pre-heat the oven to 180 C / Gas 4. Grease a 23cm square baking dish or tin.

In a bowl combine the sugar, vegetable oil and vanilla. Mix well with an electric mixer. Add the eggs and beat.

In a separate bowl combine the flour, cocoa powder, salt and baking powder. Gradually add this mixture to the egg mixture, folding in completely as you go. Continue to fold in until all the cocoa mixture has been incorporated. Stir in the French Glacé Cherries and make sure they are evenly spread out into the mixture.

Pour the mixture in the greased baking dish and gently shake to ensure mixture has evenly spread.

Bake in the oven for 15-20 mins. The brownie mix should start to come away from the sides of the dish once baked.

Place on a wire cooling rack until cooled down. Cut into squares and serve.


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